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Coconut Grapefruit Macaroons Recipe


  • 4 egg whites
  • ⅔ C sugar
  • 3 tbsp fresh grapefruit juice
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • 3 tsp fresh grapefruit zest
  • 4½ C shredded coconut
  • ½ C all-purpose flour
  • white chocolate for dipping, optional
Coconut Grapefruit Macaroons Recipe


  1. Preheat oven to 325. Line a baking sheet with parchment paper or a baking mat.
  2. In a small bowl, whisk together egg whites, sugar, grapefruit juice, salt, and vanilla extract until creamy. Stir in grapefruit zest.
  3. In a large bowl, toss together coconut and flour. Add wet ingredients to dry ingredients and stir until combined.
  4. Form balls into 2 inch balls, a cookie scoop works well for this. Place on prepared baking sheets a couple inches apart.
  5. Bake for 10-12 minutes or until just starting to turn light golden brown. Remove baking sheet to a wire rack to cool.
  6. Melt white chocolate according to package instructions. Dip bottoms of macaroons into melted chocolate and place on wax paper. Allow chocolate to harden and serve.

Coconut Grapefruit Macaroons Recipe Coconut Grapefruit Macaroons Recipe Reviewed by kuji hara on 12:24 AM Rating: 5

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