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Coconut Grapefruit Macaroons Recipe




INGREDIENTS:

  • 4 egg whites
  • ⅔ C sugar
  • 3 tbsp fresh grapefruit juice
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • 3 tsp fresh grapefruit zest
  • 4½ C shredded coconut
  • ½ C all-purpose flour
  • white chocolate for dipping, optional
Coconut Grapefruit Macaroons Recipe

INSTRUCTIONS:

  1. Preheat oven to 325. Line a baking sheet with parchment paper or a baking mat.
  2. In a small bowl, whisk together egg whites, sugar, grapefruit juice, salt, and vanilla extract until creamy. Stir in grapefruit zest.
  3. In a large bowl, toss together coconut and flour. Add wet ingredients to dry ingredients and stir until combined.
  4. Form balls into 2 inch balls, a cookie scoop works well for this. Place on prepared baking sheets a couple inches apart.
  5. Bake for 10-12 minutes or until just starting to turn light golden brown. Remove baking sheet to a wire rack to cool.
  6. Melt white chocolate according to package instructions. Dip bottoms of macaroons into melted chocolate and place on wax paper. Allow chocolate to harden and serve.

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Coconut Grapefruit Macaroons Recipe Coconut Grapefruit Macaroons Recipe Reviewed by kuji hara on 12:24 AM Rating: 5

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