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Cream Puffs Recipe


  • 55g Devondale Unsalted Butter
  • 1 cup water
  • Pinch of salt
  • 1 cup flour
  • 3 beaten eggs
  • 250ml Devondale All Rounder Thickened Cream
  • 50g dark chocolate, melted
  • Icing sugar
Cream Puffs Recipe

  1. Preheat oven to 200°C or 180°C for fan-forced
  2. Bring to the boil butter, water and salt in a medium saucepan
  3. Add the flour, then cook over a gentle heat, while mixing delicately, until mixture forms one lump. Remove from heat and cool (approx. 5 minutes)
  4. Add the well-beaten eggs a little at a time until combined and mixture is glossy
  5. Pipe tablespoons of mixture onto a lined baking tray and bake in a hot oven for 10 minutes
  6. Reduce heat to moderate and cook for a further 20 minutes. Remember not to open the oven during cooking!
  7. Whip cream until thickened. Sandwich puffs with cream. Drizzle with melted chocolate or dust with icing sugar

Source: My Food Book
Cream Puffs Recipe Cream Puffs Recipe Reviewed by kuji hara on 4:15 AM Rating: 5

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