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Lemon Icebox Cake Recipe


INGREDIENTS:

For the Cake
  • 1 box yellow or white cake mix
  • 1 small box lemon instant pudding mix
  • 3/4 cup oil
  • 3/4 cup water
  • 4 eggs

For the Lemon Icebox Filling
  • 2- 14-ounce cans sweetened condensed milk
  • 1/2 cup freshly squeezed lemon juice

For the Whipped Cream

  • 1 cup heavy whipping cream
  • 2 tablespoon powdered sugar
  • 1/2 teaspoon vanilla extract

Lemon Icebox Cake Recipe

INSTRUCTIONS:

For the Cake
  1. Preheat oven to 350 degrees F.
  2. Spray a 9x13 inch cake pan with non-stick spray.
  3. In a bowl beat together the cake mix, instant pudding, water, oil, and eggs until light and fluffy, about 2 minutes.
  4. Pour batter into prepared pan and bake 27 to 30 minutes. 
  5. Remove from oven and allow to cool completely before topping with Lemon Icebox filling.
  6. For the Lemon Icebox Filling
  7. In a bowl combine sweetened condensed milk and lemon juice.
  8. Whisk or mix with an electric mixer until mixture thickens. This will take 60 to 90 seconds.
  9. Pour over cooled lemon cake and refrigerate until filling sets about 15 minutes.
  10. For the Whipped Cream
  11. Place mixer bowl and whisk in the freezer for 20 minutes to chill.
  12. Pour heavy whipping cream, sugar, and vanilla into the bowl and whisk on high speed until stiff peaks form. This will take about 1 minute.
  13. Spread over cooled cake.

Source: Call Me PMC
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Lemon Icebox Cake Recipe Lemon Icebox Cake Recipe Reviewed by kuji hara on 10:00 PM Rating: 5

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