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Mint Choc Chip Cookies Recipe

  • 225g Unsalted ButterSoftened
  • 160g Caster Sugar
  • 2 Large Eggs
  • 1 Egg Yolk
  • 1tsp Peppermint Extract
  • 10drops Green Food Colouring
  • 585g Plain Flour
  • 2tsp Baking Powder
  • 1tsp Baking Soda
  • 1tsp Cream of Tartar
  • 1/2tsp Salt
  • 170g Dark Chocolate Chips
  • 170g Milk Chocolate Chips
Mint Choc Chip Cookies Recipe


  1. Preheat oven to 175°C and line baking sheets with baking paper.
  2. In a stand mixer, beat the unsalted butter and caster sugar together until light and fluffy.
  3. Add the eggs and yolk, peppermint extract and food colouring and mix until well combined.
  4. In a separate bowl, sift the plain flour, baking powder, baking soda, cream of tartar and salt.
  5. Add the dry flour mixture to the butter mixture and mix until mixture is not fully combined.
  6. Set aside around 1/3 cup a mixture of dark and milk chocolate chips. Then take half of the dark and milk chocolate chips and chop coarsely with a knife.
  7. Add the rest of the chocolate chips and coarsely chopped chocolate chips to the cookie dough mixture and mix until just combined.
  8. Take a tablespoon of the dough and shape it to form a ball. Place these on the baking sheets and then gently flatten them. Then press the leftover chocolate chips on the top of the cookies.
  9. Place the cookies into the oven and bake for around 8 to 10 minutes or until the cookies are just starting to brown. Remove from the oven and allow to cool for around 5 minutes then remove the cookies from the baking sheets and place onto cooling racks to cool completely.

Source: Oh Denny
Mint Choc Chip Cookies Recipe Mint Choc Chip Cookies Recipe Reviewed by kuji hara on 3:54 AM Rating: 5

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