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Peanut Butter Swirled Brownies Recipe

  • 350g unsalted butter, cubed (12½ oz, approx. 1⅓ cups)
  • 400g dark chocolate (14 oz, approx. 2 cups)
  • 1 tsp instant coffee/espresso powder
  • 300g eggs (11 oz, approx. 6 extra large eggs)
  • 300g caster (superfine) sugar (11 oz, approx. 1⅓ cups)
  • 1 tsp salt
  • 1 tsp vanilla
  • 100g plain flour (3½ oz, ⅔ cup)
  • 140g peanut butter, softened a little (5 oz, ½ cup)
Peanut Butter Swirled Brownies Recipe

  1. Preheat the oven to 180 C (350 F) and line an 9 x 13 inch pan with baking paper.
  2. Melt the butter, chocolate and coffee together in a bowl set over a pot of simmering water until smooth and combined. Set aside to cool.
  3. In a medium bowl, mix together the eggs, sugar, salt and vanilla. Do not whisk. You don’t want to aerate the batter.
  4. Mix the chocolate into the egg mixture. Add the flour and stir until just incorporated.
  5. Pour the batter into the prepared pan. Drop spoonfuls of peanut butter around the batter, and use a knife to swirl it in.
  6. Bake for about 25 - 30 minutes, until a skewer comes out with some wet crumbs. For the ultimate fudgy brownie, I would err on the side of under baking.
  7. Chill completely before cutting.

Peanut Butter Swirled Brownies Recipe Peanut Butter Swirled Brownies Recipe Reviewed by kuji hara on 10:22 PM Rating: 5

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