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Pichi-Pichi (Steamed Cassava) Recipe



INGREDIENTS:

  • 2 cups of grated cassava or cassava flour
  • 2 cups of brown sugar
  • 2 cups of pandan water (boiled pandan leaves)
  • 1 cup of grated coconut
Pichi-Pichi (Steamed Cassava) Recipe

INSTRUCTIONS:
  1. Mix cassava, pandan and brown sugartogether.
  2. Stir well and pour into a heat proof bowl or an aluminum used for steaming.
  3. Steam for 40 minutes.
  4. The know if the steamed pichi-pichi is cooked, the better way is to taste it.
  5. Let it cool and cut into serving size pieces. Roll each piece in grated coconut.

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Pichi-Pichi (Steamed Cassava) Recipe Pichi-Pichi (Steamed Cassava) Recipe Reviewed by kuji hara on 2:58 AM Rating: 5

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