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Strawberry Lemonade Iced Tea Pie Recipe


For the Crust

  • 1½ C graham cracker crumbs (about 12 whole graham cracker sheets)
  • ¼ C sugar
  • ⅛ tsp salt
  • 6 tbsp butter, melted
For the Filling
  • 12 oz ⅓ of the fat cream cheese, softened
  • 1½ C confectioner's sugar
  • 6 tbsp Lipton Cold Brew Iced Tea
  • 1 tbsp fresh lemon juice
  • 2 tbsp fresh lemon zest
  • 3 C homemade whipped topping (you could also use an 8 oz container of frozen whipped topping, thawed)
  • ½ C strawberries
  • ½ tbsp sugar
Strawberry Lemonade Iced Tea Pie Recipe

  1. Spray a 9 inch pie plate with non-stick cooking spray.
  2. In a medium bowl, whisk together graham cracker crumbs, sugar, and salt. Stir in melted butter until thoroughly combined. Press mixture firmly into prepared pie plate. Cover and refrigerate while preparing filling.
  3. In a stand mixer (or with an electric mixer), beat together cream cheese, confectioner's sugar, iced tea, lemon juice, and lemon zest until smooth and creamy. Gently fold in whipped topping.
  4. Pour into graham cracker crust.
  5. With an immersion blender or food processor, puree strawberries and sugar together. Spoon strawberry mixture over the top of pie filling. Gently swirl through pie with a knife.
  6. Refrigerate for 4 hours or until set.
  7. Serve. Store leftovers in the refrigerator.

Strawberry Lemonade Iced Tea Pie Recipe Strawberry Lemonade Iced Tea Pie Recipe Reviewed by kuji hara on 12:13 AM Rating: 5

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