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Coffee Cake Recipe



INGREDIENTS:

  • 2 cups flour
  • 1 1/2 cup sugar
  • 1/4 tsp salt
  • 1 cup butter
  • 3 tbsp coffee granules
  • 1/2 cup buttermilk
  • 2 whole eggs
  • 1 tsp baking soda
  • 2 tsp vanilla

For the icing:
  • 3/4 cup butter
  • 450 grams powdered sugar
  • 3 tbsp coffee granules
  • 1/4 salt
  • 4 tbsp heavy cream

Note: You may add garnishing on top..I used chocolate chips
Coffee Cake Recipe


INSTRUCTIONS:
  1. Preheat oven to 350. Grease and flour two round baking pans. In a large bowl mix sugar, flour and 1/4 tsp salt. Set aside.
  2. Melt butter in a pot over medium low heat. While melting, add 3 tbsp coffee granules to 1 cup hot water..as in hot water. Set aside.
  3. Once butter has melted, add coffee mixture. Let it boil for 10 seconds, turn off the heat and set aside.
  4. In a separate bowl, combine: buttermilk, eggs, baking and vanilla. Mix until well combined.
  5. Pour butter/coffee mixture into the flour mixture. Stir the mixture together gently. Once the heat cool down, add the egg mixture. Mix well.
  6. Pour in to the prepared pans and bake for 20 minutes. Allow to cool the cakes completely.
  7. For the icing: combine all ingredients then frost the cake. Chill for an hour before serving.

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Coffee Cake Recipe Coffee Cake Recipe Reviewed by kuji hara on 9:54 AM Rating: 5

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