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Flourless Chocolate Cake Recipe



INGREDIENTS:
  • 8 ounces bittersweet chocolate chips
  • 1 cup unsalted butter, cubed
  • 1 cup granulated sugar
  • 4 large eggs
  • for the ganache
  • 1/3 cup whipping cream
  • 1/3 cup bittersweet chocolate chips
Flourless Chocolate Cake Recipe


INSTRUCTIONS:

  1. Spray an 8 inch round cake pan and line bottom with parchment paper.
  2. for the cake-in a medium bowl, microwave chocolate chips and butter for 1 minute. Remove from microwave and stir until chips are completely melted and chocolate is smooth. If necessary microwave for an additional 30 seconds. Using a wire whisk, stir in sugar and eggs, making sure to blend completely.
  3. Pour batter into prepared pan and bake in a preheated 350 degree oven for 30-35 minutes. You should have a crust on the top, like a brownie. Let cake cool in pan for 20-30 minutes. Run a knife around the edge of pan to loosen edge, then turn cake out onto a wire rack to cool completely.
  4. For ganache-place chips in a small heat proof bowl. In another small bowl, microwave cream for 30 seconds on high, until almost boiling. Pour heated cream over chips and let rest for a minute before stirring. Continue to stir until chips are completely melted and chocolate is smooth.
  5. Drizzle ganache over entire cake or each slice as you serve.

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Flourless Chocolate Cake Recipe Flourless Chocolate Cake Recipe Reviewed by kuji hara on 4:12 AM Rating: 5

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