Header AD

Flourless Chocolate Cake Recipe

  • 8 ounces bittersweet chocolate chips
  • 1 cup unsalted butter, cubed
  • 1 cup granulated sugar
  • 4 large eggs
  • for the ganache
  • 1/3 cup whipping cream
  • 1/3 cup bittersweet chocolate chips
Flourless Chocolate Cake Recipe


  1. Spray an 8 inch round cake pan and line bottom with parchment paper.
  2. for the cake-in a medium bowl, microwave chocolate chips and butter for 1 minute. Remove from microwave and stir until chips are completely melted and chocolate is smooth. If necessary microwave for an additional 30 seconds. Using a wire whisk, stir in sugar and eggs, making sure to blend completely.
  3. Pour batter into prepared pan and bake in a preheated 350 degree oven for 30-35 minutes. You should have a crust on the top, like a brownie. Let cake cool in pan for 20-30 minutes. Run a knife around the edge of pan to loosen edge, then turn cake out onto a wire rack to cool completely.
  4. For ganache-place chips in a small heat proof bowl. In another small bowl, microwave cream for 30 seconds on high, until almost boiling. Pour heated cream over chips and let rest for a minute before stirring. Continue to stir until chips are completely melted and chocolate is smooth.
  5. Drizzle ganache over entire cake or each slice as you serve.

Flourless Chocolate Cake Recipe Flourless Chocolate Cake Recipe Reviewed by kuji hara on 4:12 AM Rating: 5

Post AD