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Individual Coffee-Chocolate Mud Pie Recipe With Espresso-Chocolate Sauce Recipe



INGREDIENTS:
  • 1½ dozen Oreos
  • 1½ tablespoons instant espresso powder 
  • 1 pint coffee ice cream
  • 1 pint chocolate ice cream
  • 1 pint vanilla ice cream
  • 2 tablespoons unsalted butter, melted
  • about ¾ cup Espresso-Chocolate Sauce 
Individual Coffee-Chocolate Mud Pie Recipe With Espresso-Chocolate Sauce Recipe


INSTRUCTIONS:

  1. Add the Oreos to a food processor fitted with the blade attachment. Blend until you have a fine powder, about 30 seconds. Pour the ground Oreos into a mixing bowl and stir in the espresso powder. Set aside.
  2. Loosely cover a 12 cup muffin pan with a few pieces of plastic wrap -- they should be quite large. Now very gently use your hands to push the plastic wrap into each cup -- don't' worry if they don't lay directly against the surface.
  3. Spoon about 2 teaspoons of the Oreo-espresso mixture into each cup.
  4. Soften the coffee ice cream -- either by leaving it out at room temp for about 20 minutes, or in the microwave for about 15 seconds. Evenly distribute the coffee ice cream between the 12 muffin cups, about 1 to 2 tablespoons each. Use the back of a spoon to smooth it out.
  5. Sprinkle this with another couple of teaspoons of the Oreo-espresso mixture.
  6. Place the muffin pan in the freezer until the coffee ice cream has solidified. Then repeat this process with the chocolate ice cream, followed by the vanilla ice cream -- but after the vanilla, add the melted butter to the remaining Oreo mixture before adding it to each one. The will be more of a crust and should have a bit more of the mixture than the inner layers.
  7. Place a piece of parchment paper over the muffin pan and then warp it tightly with plastic wrap.
  8. Place a baking sheet over this and weight it down in the freezer. (I use ice packs, but you can also use cans of food.) This will ensure the layers of the mud pie are nicely adhered together. Freeze for at least 30 minutes.
  9. When you're ready to serve, you can cut the plastic wrap around each muffin cup and then gently unwrap the frozen dessert and place it, round side up on a serving plate.
  10. Drizzle each one with a bit of the Espresso-Chocolate Sauce and serve!

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Individual Coffee-Chocolate Mud Pie Recipe With Espresso-Chocolate Sauce Recipe Individual Coffee-Chocolate Mud Pie Recipe With Espresso-Chocolate Sauce Recipe Reviewed by kuji hara on 1:13 AM Rating: 5

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