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Lemon Coconut Slice Recipe

  • 250g butter
  • 430g (2 cups) caster sugar
  • 4 eggs
  • 225g (1½ cups) plain flour
  • 85g (1 cup) desiccated coconut
  • 1 tablespoon finely grated lemon rind
  • 60ml (1/4 cup) fresh lemon juice
  • Icing sugar, to dust
Lemon Coconut Slice Recipe

  1. Preheat oven to 180º C ( 350º F).
  2. Line a 20 x 30cm brownie or slice pan with a small spray of cooking spray and baking paper (I used our roasting dish).
  3. Melt the butter in a saucepan over medium heat.
  4. Remove from heat and stir in castor sugar, mix well.
  5. Add eggs one at a time, mixing well and stir until mixture is thick and glossy.
  6. Sift the flour over the egg mixture and stir until well combined (lets be honest I almost never sift anything!)
  7. Stir in coconut, lemon rind and lemon juice.
  8. Pour mixture into prepared pan.
  9. Bake for 30 – 40 minutes or until a skewer inserted into the centre comes out clean and it bounces back slightly to a gentle touch.
  10. Set aside in the pan to cool completely.
  11. Cut into pieces and dust with icing sugar to serve.
  12. Store in airtight container for 3 days.

Source: Just A Mum
Lemon Coconut Slice Recipe Lemon Coconut Slice Recipe Reviewed by kuji hara on 3:20 AM Rating: 5

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