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Mini Peanut Butter Pound Cake Recipe



INGREDIENTS:
  • 1½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup creamy peanut butter
  • ¼ cup butter, room temperature
  • 1½ cups granulated white sugar
  • 3 eggs, large
  • 1 teaspoon vanilla extract
For the Peanut Butter Glaze
  • ¾ cup powdered sugar
  • 2 tablespoons peanut butter
  • 2 tablespoons milk
  • ¼ teaspoon vanilla extract
  • 2 tablespoons mini chocolate chips
  • ¾ cup chocolate chips
Mini Peanut Butter Pound Cake Recipe

INSTRUCTIONS:
  1. Preheat your oven to 325 degrees Fahrenheit
  2. Spray a 12 cup square or standard muffin pan with baking spray
  3. Place peanut butter and butter in a bowl and mix until no flecks of butter remain (2 min)
  4. Add sugar and mix until thoroughly combined (5 min)
  5. Add eggs and vanilla.
  6. Mix in flour, baking powder, and salt until thoroughly combined. Batter will have a silky texture.
  7. Divide batter evenly in the 12 cup square muffin pan. (I used a size 16 scoop)
  8. Place pan on the middle rack.
  9. Bake for 25 minutes or until the top of the cake are golden brown. If testing with a toothpick, it should come out clean.
  10. Let cakes cool in pan for 5 minutes then remove to rack.
  11. Glaze completely cooled cakes and sprinkle with mini chocolate chips.

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Mini Peanut Butter Pound Cake Recipe Mini Peanut Butter Pound Cake Recipe Reviewed by kuji hara on 11:54 PM Rating: 5

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