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Peaches And Cream Cookie Bars Recipe



INGREDIENTS:

For the Peach Topping
  • 8 large peaches, peeled and diced
  • 1/2 cup brown sugar
  • 2 teaspoons lemon juice
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • pinch of nutmeg
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
For the Cookie Base
  • 1 and 1/2 sticks butter, melted
  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 cups all purpose flour
For the Vanilla Cream
  • 1 cup heavy whipping cream
  • 4 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoons vanilla extract

Peaches And Cream Cookie Bars Recipe


INSTRUCTIONS:

Peach Topping
  1. In large saute pan, combine peaches, brown sugar, lemon juice, cinnamon, salt, and nutmeg. Cook over medium heat for 10 to 15 minutes until peaches are soft but not mushy. Stir occasionally.
  2. In small glass, stir together water and cornstarch. Slowly pour mixture into peaches. Cook, while stirring for two minutes. Remove from heat. Stir in vanilla extract. Cool completely.
Cookie Base
  1. Preheat oven to 350-degrees.
  2. In large mixing bowl, whisk together butter, brown sugar, white sugar, eggs, vanilla extract, cinnamon, and salt. Stir in flour until just combined. Pour into ungreased 13X9 inch baking pan. Bake for 25 minutes, until edges are set and top is golden. Remove from oven. Cool completely.
Vanilla Cream
  1. In large mixing bowl, whip cream, cream cheese, powdered sugar, and vanilla extract until light and fluffy. Spread over cooled cookie base. Top with peach filling. Serve.
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Peaches And Cream Cookie Bars Recipe Peaches And Cream Cookie Bars Recipe Reviewed by kuji hara on 1:38 AM Rating: 5

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