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Tim Tam Tarts With Chocolate Soil Recipe

  • 200g packet of Tim Tams
  • 30g unsalted butter, melted, cooled
  • 200ml pure (thin) cream
  • 200g dark chocolate, chopped
  • 1 tsp vanilla extract
  • 2 egg yolks
  • Vanilla ice cream, to serve
Tim Tam Tarts With Chocolate Soil Recipe

  1. Grease four 8cm loose-bottomed tart pans. Place Tim Tams in a food processor and whiz to fine crumbs. Remove 3 tbs for the soil and set aside. Add melted butter to the processor and pulse to combine. Press crumb mixture into the base and sides of the prepared pans and chill for 15 minutes. Preheat the oven to 160 degrees celsius.
  2. Place cream in a pan over low heat and bring to just below boiling point. Remove from heat. Add chocolate and stand for 1 minutes to melt a little, then stir until smooth. Cool chocolate mixture then add vanilla and yolks and stir to combine. Pour chocolate filling into tart cases. Bake for 15 minutes or until just set. Cool tarts completely in the pans.
  3. When ready to serve, remove tarts from the pans, then top with berries and dust with cocoa. Serve with vanilla ice cream and Tim Tam soil.

Source: Chew Town
Tim Tam Tarts With Chocolate Soil Recipe Tim Tam Tarts With Chocolate Soil Recipe Reviewed by kuji hara on 4:02 AM Rating: 5

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