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White Chocolate Cake With Lemon Glaze Recipe



INGREDIENTS:
  • 150g butter
  • 170g white chocolate
  • Zest of one lemon (alternatively, use about a teaspoon of lemon juice if you don't have lemons on hand)
  • 150g white sugar
  • 2 eggs
  • 150g flour

Ingredients - glaze
  • 120g icing sugar
  • 2 tbsp lemon juice
White Chocolate Cake With Lemon Glaze Recipe

INSTRUCTIONS:
  1. Preheat the oven to 190C (375F) and line a 20cm square cake tin with baking paper.
  2. Gently heat the butter, white chocolate, salt and lemon zest in the microwave, stirring frequently, until the chocolate is melted.
  3. Whisk the sugar with the eggs (I did this by hand), then add the white chocolate mixture and whisk until combined.
  4. With a spatula, fold the flour into the batter, making sure not to overmix.
  5. Pour the batter into your prepared tin and bake for about 30 minutes, or until an inserted toothpick comes out clean.
  6. Let the cake cool for a moment then transfer it to a wire rack to cool completely.
  7. It's time to make the lemon glaze! It's easy-peasy - mix the icing sugar and lemon juice together until smooth.
  8. Pour the glaze over the cake, making sure to spread it out so that there are some sweet little drips over the side.
  9. Then, you can either wait until the glaze hardens, or you can dig straight in and enjoy
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White Chocolate Cake With Lemon Glaze Recipe White Chocolate Cake With Lemon Glaze Recipe Reviewed by kuji hara on 1:34 AM Rating: 5

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