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Chocolate-Covered Strawberry Sundaes Recipe



INGREDIENTS:

Ice Cream:
  • Roasted Strawberry Coconut Milk Ice Cream
  • 2 pints (4 c. or lb.) strawberries, hulled and quartered
  • 1 tsp. natural cane sugar
  • 2 egg yolks
  • 1/3 cup natural cane sugar
  • 1 13.5 oz. can coconut milk ( if you don’t care for coconut overmuch, you can use half cream half coconut milk)
  • 1/4 tsp. vanilla extract
  • 2 oz. dark chocolate, optional
Magic Shell:
  • 1/2 c. chocolate chips (semisweet or bittersweet)
  • 1 T. coconut oil
Chocolate-Covered Strawberry Sundaes Recipe

INSTRUCTIONS:
  1. Preheat the oven to 300′ F.
  2. Line a rimmed baking sheet with parchment. Pile the berries in the middle, sprinkle with the 2 tsp. of cane sugar, pinch of sea salt and toss gently to coat. Spread in an even layer and bake on the middle rack for 25 minutes. Turn off the heat but leave the berries in there to cool slowly. They need to be completely cool before adding to the ice cream machine. This step can be done in advance.
  3. Set a glass bowl over a pot of simmering water, but do not let the bowl touch the water. Add the egg yolks and both sugars and stir to warm. As the sugar melts, it will become smooth and shiny. If these two need a bit of help melting, just add a spoonful of the coconut milk to get things moving along. Stir the mixture for about 5 minutes. Add the can of coconut milk and whisk everything to combine. As everything warms, it will get smoother. The custard will start to thicken just a bit. Stir in the vanilla, turn off the heat, strain through a fine strainer to remove any eggs bits and transfer the bowl to the fridge to cool completely.
  4. Add the coconut custard to your ice cream maker and churn according to instructions. Meanwhile, if using, melt the chocolate in a double boiler (glass bowl over simmering water). At about 75% finished, add in a cup of the cooled, roasted strawberries and let it continue. In the last minute, slowly drizzle in the (not super hot) chocolate if you want some chocolate chards or chunks in the ice cream.
  5. Transfer to a container and freeze until firm.

Magic Shell:
  1. Melt the chocolate and coconut oil together. Cool slightly.
  2. Assemble: layer all ingredients however you like in your cutest sundae glasses.


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Chocolate-Covered Strawberry Sundaes Recipe Chocolate-Covered Strawberry Sundaes Recipe Reviewed by kuji hara on 4:32 PM Rating: 5

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