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Ginataang Bilo-Bilo (Sticky Rice Balls In Coconut Milk) Recipe



INGREDIENTS:

  • 2 Cans Coconut Milk
  • 1 1/2 Cup Water
  • 2 Cups Glutinous Rice Flour mixed with 3/4 Cup water (to make rice balls)
  • 1 cup Cooked Tapioca Pearls (sago)
  • 1 Large Sweet Potato - Cubed
  • 3 Large Banana (Saba) - Cubed
  • 1 Cup Jackfruit - Strips 
  • 1 cup sugar 
Ginataang Bilo-Bilo (Sticky Rice Balls In Coconut Milk) Recipe


INSTRUCTIONS:
  1. Prepare the rice balls. Combine glutinous rice and water until a dough is formed. Take about 1 teaspoon of the dough and shape it into a ball. Set aside.
  2. In a large pot, put 1 can of coconut milk and water. Stir occasionally until it boils.
  3. Put in the rice balls. 
  4. When the rice balls starts to float, add the sweet potatoes and cook until half-cooked.
  5. Add saba bananas and continue cooking for 5 minutes.
  6. Add the jackfruit, 1 can of coconut milk, tapioca pearls and sugar.
  7. Cook for 5 minutes until the sauce is slightly thick. 
  8. Serve and enjoy! 

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Ginataang Bilo-Bilo (Sticky Rice Balls In Coconut Milk) Recipe Ginataang Bilo-Bilo (Sticky Rice Balls In Coconut Milk) Recipe Reviewed by kuji hara on 10:51 PM Rating: 5

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