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Guinness Chocolate Cake With Peanut Butter Frosting Recipe


INGREDIENTS:

For Guinness chocolate cake batter:
  • 1 cup Guinness stout
  • 250g unsalted butter
  • 50g Belgian dark chocolate – coarsely chopped
  • 1/2 cup cocoa powder – sifted
  • 2 cups caster sugar
  • 150ml sour cream
  • 2 eggs
  • 1 tbs pure vanilla extract
  • 2 cups plain flour
  • 1 1/2 tsp baking soda

For frosting:

  • 130g icing/ confectioners sugar
  • 230g peanut butter 
  • 80g unsalted butter – softened at room temperature
  • 1 tsp vanilla extract
  • 1/2 cup heavy cream 
Guinness Chocolate Cake With Peanut Butter Frosting Recipe



INSTRUCTIONS:

For Guinness chocolate cake batter:
  1. Preheat the oven to 160°C.
  2. Lightly grease a 9 x 4″ loaf pan and line with parchment.
  3. Gently heat Guinness Stout, butter and dark chocolate in a saucepan until butter and chocolate is melted. Remove from heat.
  4. Whisk in cocoa powder and sugar.
  5. In a clean mixing bowl, beat together sour cream, eggs and vanilla extract.
  6. Add the sour cream mixture into the Guinness mixture and mix until well combined.
  7. Sift together plain flour and baking soda, mix this into Guinness chocolate mixture until well combined.
  8. Pour batter into the lined cake pan and bake for 1 hr 20 mins (mine was done in only 1 hr 10 mins) or until done. Check for doneness by inserting a toothpick in the middle, should come out clean if done. Cool cake on rack.

For frosting:
  1. Place the sugar, peanut butter, butter and vanilla in an electric mixer and beat for about 6 mins or until fluffy.
  2. Add the cream and beat for another 2 minutes.
  3. Spread peanut butter frosting over cooled cake.

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Guinness Chocolate Cake With Peanut Butter Frosting Recipe Guinness Chocolate Cake With Peanut Butter Frosting Recipe Reviewed by kuji hara on 12:45 AM Rating: 5

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