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Pineapple Upside Down Pudding Recipe



INGREDIENTS:
  • Egg yolks 3
  • Sugar 3 ounces
  • Fresh cream whipped 8 ounces
  • Gelatin powder 3 tsp
  • Water ¼ cup
  • Milk 1 cup
  • Yellow food color few drops
  • Pineapple essence ½ tsp
  • Pineapple slices few
  • Cherries 6 to 8
Pineapple Upside Down Pudding Recipe

INSTRUCTIONS:
  1. Dissolve gelatin in ¼ cup water.
  2. Mix egg yolks with sugar and milk, cook on low flame, stirring continuously, do not boil.
  3. Remove from fire add in essence, colors and dissolve gelatin, cool mixture.
  4. Fold in the whipped cream.
  5. In greased glass pie dish, put rings of pineapple on the base and sides.
  6. Put cherries in the whole, pour mixture on the pineapple slices.
  7. Allow to set for 2 hours.
  8. Over turn before serving.

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Pineapple Upside Down Pudding Recipe Pineapple Upside Down Pudding Recipe Reviewed by kuji hara on 4:07 PM Rating: 5

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