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Red Velvet Caramel Slice Recipe


Red Velvet Base
  • 1 box red velvet cake mix
  • 2 eggs
  • ½ cup softened butter
Caramel Layer
  • ½ cup butter
  • 2 14 ounce cans sweetened condensed milk
  • ⅓ cup golden syrup
  • 7 ounces dark chocolate
  • 1 tbs coconut oil
  • chopped white chocolate

Red Velvet Caramel Slice Recipe

  1. Preheat your oven to 350 and line a 9 x 13 pan with foil or parchment paper.
  2. In a large bowl blend the cake mix, softened butter, and eggs until a dough forms.
  3. Spread the red velvet dough on the bottom of the baking dish and bake for 15 minutes.
  4. Allow to cool while make the caramel layer.
  5. In a large thick bottom saucepan heat the butter, sweetened condensed milk, and golden syrup over medium heat.
  6. Using a whisk keep whisking and whisking to prevent from burning. Cook for about 15 minutes until it reaches a nice golden brown. Don't stop whisking!
  7. Pour the caramel over the red velvet base and place pan in refrigerator to chill for about 15 minutes.
  8. Melt your chocolate and coconut oil over low heat or use a double boiler until the chocolate is nice and smooth.
  9. Pour the melted chocolate over the caramel layer and sprinkle your chopped white chocolate and any other goodies on top. Return to the refrigerator to cool completely. About 1 hour.

Source: Yummy Crumble
Red Velvet Caramel Slice Recipe Red Velvet Caramel Slice Recipe Reviewed by kuji hara on 2:51 PM Rating: 5

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