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Sopapilla Cheesecake Recipe



  • 4 tablespoons melted butter
  • 1 3/4 cups graham cracker crumbs
  • 2 tablespoon sugar
  • 4 8-ounce packages cream cheese, softened
  • 1 1/3 cups sugar
  • Pinch salt
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon
  • 4 large eggs
  • 2/3 cup sour cream
  • 2/3 cup heavy whipping cream
  • 1/4 cup cinnamon sugar
  • Honey

Sopapilla Cheesecake Recipe

  1. Preheat oven to 350˚F.
  2. Place a small baking dish mostly filled with water on bottom rack of the oven.
  3. In a medium bowl, stir together graham cracker crumbs, melted butter and sugar until mixture is consistent. Press into bottom of a 9” springform pan. Bake (on middle rack) for 10 minutes. Remove from oven and allow pan to cool. Reduce heat to 325˚F.
  4. In a large bowl with an electric mixer (paddle attachment). Beat cream cheese at medium speed until smooth, about 4 minutes. Add sugar and salt and continue to beat until incorporated and smooth, about 3 minutes.
  5. Add vanilla and cinnamon. Beat until incorporated.
  6. Add eggs, one at a time, beating each until incorporated before adding next egg.
  7. Add sour cream. Beat until incorporated.
  8. While mixer is still beating, slowly pour in whipping cream. Beat until incorporated.
  9. Continue to beat until mixture is completely smooth, scraping sides as needed to release any remaining firm bits of cream cheese.
  10. Pour into springform pan and smooth with a rubber spatula.
  11. Bake for 1 hour 15 minutes.
  12. Quickly, remove from oven and sprinkle cinnamon sugar mixture evenly over cheesecake. Continue baking for 15 minutes.
  13. Remove cheesecake from oven and allow it to cool completely before transferring to the refrigerator.

Sopapilla Cheesecake Recipe Sopapilla Cheesecake Recipe Reviewed by kuji hara on 2:23 PM Rating: 5

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