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Steamed Chocolate Chip Tofu Cake (Rice Cooker Recipe)



INGREDIENTS:

  • 5 oz. soft or silken tofu
  • 2 eggs
  • 1/2 cup milk
  • 1 cup pancake mix
  • 3 drops of vanilla essence
  • 1/4 cup of mini chocolate chips
Steamed Chocolate Chip Tofu Cake (Rice Cooker Recipe)


INSTRUCTIONS:

  1. In a mixing bowl, break up the tofu and whisk until creamy.
  2. Add the eggs, milk and vanilla essence and continue to whisk until incorporated.
  3. Add in the pancake mix and fold with a rubber spatula until incorporated. There will still be small lumps but that's ok. The batter should now be a little more thickened.
  4. Fold in the chocolate chips and pour the mixture into the rice cooker bowl. Sprinkle the top with a little more chocolate chips then close the lid.
  5. Set it to the Cake setting. Mine indicated it would take 40 minutes.
  6. You can also steam the cake on the stove top for about 30 minutes if you don't have a rice cooker but just make sure you check it often by poking it with a tooth pick. As long as it comes out clean, the cake is done.
  7. Remove the rice cooker pot and flip it over a large plate. You will notice that the cake comes off very easily. The bottom of the cake is golden brown and has a bit of a crunchy crust.


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Steamed Chocolate Chip Tofu Cake (Rice Cooker Recipe) Steamed Chocolate Chip Tofu Cake (Rice Cooker Recipe) Reviewed by kuji hara on 8:01 PM Rating: 5

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